{"product_id":"zonesun-zs-cg30-chocolate-tempering-enrobing-machine-for-cookies-nuts-and-confectionery","title":"ZONESUN ZS-CG30 Chocolate Tempering Enrobing Machine for Cookies Nuts and Confectionery","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe ZONESUN \u003cstrong\u003eZS-CG30\u003c\/strong\u003e is an \u003cstrong\u003eautomatic chocolate tempering and enrobing machine\u003c\/strong\u003e designed for continuous, uniform coating of bakery products, cookies, nuts, and confectionery. With \u003cstrong\u003eprecise temperature control\u003c\/strong\u003e for proper crystallization, an \u003cstrong\u003eintegrated mesh conveyor\u003c\/strong\u003e, \u003cstrong\u003eadjustable air blowing system\u003c\/strong\u003e, and \u003cstrong\u003e25 L circulating tempering tank\u003c\/strong\u003e, it delivers glossy, smooth, and professional chocolate coatings in a single automated pass.\u003c\/p\u003e\n\u003cp\u003eSuitable for \u003cstrong\u003esmall to medium bakeries, chocolate workshops, and food factories\u003c\/strong\u003e, the ZS-CG30 supports both \u003cstrong\u003efull enrobing\u003c\/strong\u003e and \u003cstrong\u003eindividual bottom coating\u003c\/strong\u003e across a wide range of product formats. Available in \u003cstrong\u003e110V and 220V\u003c\/strong\u003e, it offers flexible deployment for global food production facilities seeking consistent, high-quality chocolate coating results.\u003c\/p\u003e\n\n\u003ch2\u003eParameter\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e ZS-CG30\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 110V \/ 220V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTank Capacity:\u003c\/strong\u003e 25 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 3.5 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixer Speed:\u003c\/strong\u003e 30 rpm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 100 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutside Dimension (L×W×H):\u003c\/strong\u003e 530 × 820 × 1530 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_01_1e5251d6-1c7b-4a24-b615-940f1f605b56.jpg?v=1785736071\" alt=\"ZONESUN ZS-CG30 Chocolate Tempering and Enrobing Machine Overview\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_02_0e991cbb-596b-4930-93e2-d6ed1cfed81e.jpg?v=1785736068\" alt=\"ZS-CG30 Chocolate Enrobing Machine Side View and Build\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_03_c6788605-df10-40fc-8ea5-e30a67a18702.jpg?v=1785736068\" alt=\"ZS-CG30 Mesh Conveyor and Chocolate Coating Process\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_04_fb8c697e-81ee-4ce1-8804-2d2928ee53a1.jpg?v=1785736070\" alt=\"ZS-CG30 Finished Chocolate Coated Cookies and Nuts Output\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Calibri;\"\u003eIntelligent Precision Tempering\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eControlling chocolate crystallization through precise heating and cooling cycles to achieve optimal gloss, snap, and smooth texture.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_05_13405197-90fc-480a-a7e5-84d26a0d487c.jpg?v=1785736070\" alt=\"ZS-CG30 Intelligent Precision Chocolate Tempering Temperature Control\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Calibri;\"\u003eAutomatic Enrobing \u0026amp; Coating\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eProviding uniform chocolate coating with an integrated mesh conveyor system, \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eand\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003esupporting all-around coating and individual bottom robbing for various bakery products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_06_10999859-ffae-4fa4-ba90-0887ef6091fc.jpg?v=1785736069\" alt=\"ZS-CG30 Automatic Enrobing with Mesh Conveyor for Uniform Chocolate Coating\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Calibri;\"\u003eContinuous Flow \u0026amp; Recirculation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eEnsuring continuous chocolate flow and automatic recirculation to maintain stable coating performance while minimizing material waste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_07_3a07eb58-8284-4b56-83db-7c41c3fd864d.jpg?v=1785736069\" alt=\"ZS-CG30 Continuous Chocolate Flow and Automatic Recirculation System\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Calibri;\"\u003eAdjustable Air Blowing \u0026amp; Leveling\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eAdjusting the air force and nozzle angles to remove excess chocolate and achieve smooth, even coating with decorative finishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_08_a190323a-639d-4fd5-9d2e-85d37925da91.jpg?v=1785736071\" alt=\"ZS-CG30 Adjustable Air Blowing System for Smooth Chocolate Leveling\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: Calibri;\"\u003eCirculating Tempering Tank\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eProviding continuous chocolate storage, heating, and circulation to maintain precise tempering conditions and ensure smooth, stable coating results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_09_c49c3376-01f1-406e-b2e4-6d3dd7504705.jpg?v=1785736067\" alt=\"ZS-CG30 25L Circulating Tempering Tank for Stable Chocolate Coating\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eIntegrated Tempering \u0026amp; Enrobing:\u003c\/strong\u003e Combines precise chocolate tempering and continuous enrobing in one compact machine, eliminating the need for separate tempering and coating equipment.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eIntelligent Precision Temperature Control:\u003c\/strong\u003e Automated heating and cooling cycles maintain optimal crystallization conditions for consistent gloss, snap, and smooth chocolate texture on every batch.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eMesh Conveyor Enrobing System:\u003c\/strong\u003e Integrated mesh belt conveyor delivers uniform all-around chocolate coating or individual bottom coating across cookies, nuts, and confectionery products.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eAdjustable Air Blowing \u0026amp; Leveling:\u003c\/strong\u003e Variable air force and adjustable nozzle angles remove excess chocolate and create smooth, even coatings with optional decorative surface finishes.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003e25 L Circulating Tempering Tank:\u003c\/strong\u003e Continuous chocolate storage, heating, and recirculation maintain stable tempering conditions throughout production, minimizing material waste and downtime.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eContinuous Flow \u0026amp; Recirculation:\u003c\/strong\u003e Automatic chocolate recirculation prevents overheating and separation, ensuring consistent coating viscosity and quality across extended production runs.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eWide Product Compatibility:\u003c\/strong\u003e Handles cookies, biscuits, nuts, dried fruits, marshmallows, wafers, and other confectionery products requiring full or partial chocolate coating.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eDual Voltage Support:\u003c\/strong\u003e Available in 110V and 220V (50\/60 Hz) for flexible global deployment in bakeries, chocolate workshops, and food factories worldwide.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eCompact Footprint:\u003c\/strong\u003e 530×820×1530 mm machine size fits small to medium production spaces without sacrificing throughput or coating quality.\u003c\/p\u003e\n\n\u003ch2\u003eApplications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookie \u0026amp; Biscuit Coating:\u003c\/strong\u003e Full or partial chocolate enrobing of cookies, biscuits, and shortbread for retail confectionery, private label, and gifting product lines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNut \u0026amp; Dried Fruit Chocolate Coating:\u003c\/strong\u003e Uniform chocolate coating of almonds, hazelnuts, cashews, raisins, and other dried fruits for snack and confectionery manufacturers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakery \u0026amp; Pastry Production:\u003c\/strong\u003e Chocolate coating of wafers, brownies, cake bars, and other bakery products for foodservice, retail, and export markets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfectionery \u0026amp; Candy Manufacturing:\u003c\/strong\u003e Enrobing of marshmallows, caramels, nougat, and other confectionery centers for chocolate-covered candy production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan \u0026amp; Craft Chocolate Workshops:\u003c\/strong\u003e Precision tempering and enrobing for small-batch artisan chocolate makers requiring professional-grade coating quality in a compact machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrivate Label \u0026amp; Contract Food Production:\u003c\/strong\u003e Flexible multi-product chocolate coating for contract manufacturers handling diverse SKUs, coating weights, and product formats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExport \u0026amp; Retail Packaging Lines:\u003c\/strong\u003e Consistent, glossy chocolate coatings that meet retail presentation standards for supermarket, e-commerce, and export confectionery products.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ZONESUNPRO","offers":[{"title":"110V","offer_id":52094792892704,"sku":null,"price":23799.0,"currency_code":"USD","in_stock":true},{"title":"220V","offer_id":52094792925472,"sku":null,"price":23799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9250\/2304\/files\/8001_d95f9cb8-257e-4673-86ef-1005080b3de9.jpg?v=1785737445","url":"https:\/\/www.zonesunpro.com\/cs\/products\/zonesun-zs-cg30-chocolate-tempering-enrobing-machine-for-cookies-nuts-and-confectionery","provider":"ZONESUNPRO","version":"1.0","type":"link"}