{"product_id":"zonesun-zs-cg25-chocolate-tempering-machine","title":"ZONESUN ZS-CG25 Chocolate Tempering Machine for Molding Coating and Enrobing","description":"\u003ch2\u003eZONESUN ZS-CG25 Automatic Chocolate Tempering Machine for Molding, Coating \u0026amp; Enrobing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eZONESUN ZS-CG25\u003c\/strong\u003e is a compact automatic chocolate tempering machine engineered for precise temperature control and continuous tempering of dark, milk, and white chocolate. With a \u003cstrong\u003e25L jacketed bowl\u003c\/strong\u003e, PLC touchscreen control, and energy-saving night mode, it ensures stable cocoa butter crystallization for a glossy finish, crisp snap, and clean demolding. Tempering 25 kg of chocolate in just \u003cstrong\u003e20 minutes\u003c\/strong\u003e, it is ideal for small to medium chocolate production, enrobing lines, and molding applications.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e ZS-CG25\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 380V \/ 50 Hz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 25 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 7.5 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempering Time:\u003c\/strong\u003e 20 min for 25 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooling Temperature:\u003c\/strong\u003e 10–18 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl System:\u003c\/strong\u003e Batch type with PLC control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible Tunnel Length:\u003c\/strong\u003e 5–10 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Dimensions:\u003c\/strong\u003e 900 × 600 × 1600 mm (L × W × H)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Weight:\u003c\/strong\u003e 250 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eApplications\u003c\/h2\u003e\n\u003cp\u003eThe ZS-CG25 is designed for small to medium chocolate production facilities, artisan chocolatiers, and food factories producing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMolded chocolates — pralines, bonbons, chocolate bars, and seasonal shapes\u003c\/li\u003e\n\u003cli\u003eEnrobed products — chocolate-coated biscuits, nuts, fruits, and confectionery\u003c\/li\u003e\n\u003cli\u003eChocolate coating \u0026amp; dipping — truffles, cake pops, and dessert coatings\u003c\/li\u003e\n\u003cli\u003eDark, milk \u0026amp; white chocolate processing\u003c\/li\u003e\n\u003cli\u003eArtisan \u0026amp; small-batch chocolate production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_01_aa668b71-69da-4cd7-9bf0-78e74f0e1336.jpg?v=1784692412\" alt=\"ZONESUN ZS-CG25 automatic chocolate tempering machine front view\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_02_33d47b23-39f2-4f2a-a48b-31c4eaebaaac.jpg?v=1784692411\" alt=\"ZS-CG25 25L jacketed tempering bowl detail\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_03_99ad3870-72d3-48cd-a877-55a7ee27ec8b.jpg?v=1784692406\" alt=\"ZS-CG25 PLC touchscreen control panel\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_04_fcc49e5a-f8cc-437b-9936-b018659fed98.jpg?v=1784692410\" alt=\"ZS-CG25 chocolate tempering process and crystallization\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_05_423a6171-522a-444d-bf48-f3d0a86b8d9e.jpg?v=1784692411\" alt=\"ZS-CG25 chocolate molding application\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_06_2c61f0ac-0494-4ee5-8891-b917608ee758.jpg?v=1784692413\" alt=\"ZS-CG25 chocolate enrobing and coating application\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_07_b4b0cae3-9900-4bff-ac51-6005df9a5cce.jpg?v=1784692413\" alt=\"ZS-CG25 night mode energy saving function\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_08_31cb0612-7dc4-47ef-9514-fa2b88226a6f.jpg?v=1784692413\" alt=\"ZS-CG25 machine structure and stainless steel construction\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_09_ca47c60a-b391-49e9-be2a-556f96bfc471.jpg?v=1784692413\" alt=\"ZS-CG25 glossy chocolate finish result\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_10_56f780e0-3c08-42c3-860d-7f7a06d27fed.jpg?v=1784692412\" alt=\"ZS-CG25 machine dimensions and side view\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePLC Touchscreen Control\u003c\/strong\u003e — Precise temperature programming and real-time monitoring for consistent tempering results across every batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25L Jacketed Bowl\u003c\/strong\u003e — Water-jacketed design ensures uniform heat distribution and stable cocoa butter crystallization throughout the bowl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Tempering Cycle\u003c\/strong\u003e — Tempers 25 kg of chocolate in just 20 minutes, maximizing production efficiency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Cooling Temperature\u003c\/strong\u003e — 10–18 °C cooling range accommodates dark, milk, and white chocolate tempering requirements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy-Saving Night Mode\u003c\/strong\u003e — Reduces power consumption during idle periods without losing temper stability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnrobing Line Compatible\u003c\/strong\u003e — Supports 5–10 m tunnel integration for continuous chocolate coating production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBenefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlossy Finish \u0026amp; Crisp Snap\u003c\/strong\u003e — Stable Form V crystallization delivers professional-grade chocolate appearance and texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Demolding\u003c\/strong\u003e — Properly tempered chocolate releases cleanly from molds, reducing waste and rework\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Batch Quality\u003c\/strong\u003e — PLC control eliminates manual temperature guesswork and ensures repeatable results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Footprint\u003c\/strong\u003e — 900 × 600 mm base fits small production spaces and artisan workshops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Application\u003c\/strong\u003e — Suitable for molding, enrobing, coating, and dipping across dark, milk, and white chocolate\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ZONESUNPRO","offers":[{"title":"380V 50Hz","offer_id":52016771825952,"sku":null,"price":16699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/9250\/2304\/files\/8001_6af84ce6-2278-4a1c-b0c3-ffc11712933b.jpg?v=1784692673","url":"https:\/\/www.zonesunpro.com\/ja\/products\/zonesun-zs-cg25-chocolate-tempering-machine","provider":"ZONESUNPRO","version":"1.0","type":"link"}