ZONESUN ZS-EH400 Automatic Cookie Making Machine with Depositing & Forming Functions

Overview

The ZONESUN ZS-EH400 is a versatile automatic cookie depositor and forming machine capable of producing cupcakes, cookies, puffs, macaroons, and other baked goods. With dual-roller anti-defoaming technology, quick-change molds, and servo-controlled extrusion, it ensures consistent shape and texture across every batch.

By simply swapping nozzle heads, the machine produces fancy extruded cookies, wire-cut cookies, and cake batter deposits, with optional filling function — making it an ideal solution for bakeries, central kitchens, and food factories seeking high-efficiency, multi-product production.

Technical Specifications

Model ZS-EH400 — Dual Use Cupcake Cookie Machine

• Output Products: Puff / Cupcake / Macaroon / Cookie
• Function: Extrusion, Filling
• Capacity: 4,000 pcs cupcake/hr
• Power: 1.35 kW
• Voltage: 220V
• Hopper Volume: 35 L
• Filling Volume: 5 ml
• Plate Size: 400 × 600 mm
• Packing Dimensions (L×W×H): 1700 × 1050 × 1500 mm
• Net Weight: 300 kg
• Gross Weight: 339 kg

Model ZS-EH600 — Cake Filling Machine

• Output Products: Puff / Cupcake / Macaroon
• Function: Extrusion, Filling
• Capacity: 8,000 pcs cupcake/hr
• Power: 1.5 kW
• Voltage: 220V
• Hopper Volume: 60 L
• Filling Volume: 5 ml
• Plate Size: 600 × 400 mm
• Packing Dimensions (L×W×H): 1760 × 1260 × 1600 mm
• Net Weight: 380 kg
• Gross Weight: 416 kg

Key Features

• ✅ Multi-Product in One Machine — Swap Nozzles, Change Products
  Quick-change nozzle heads enable production of cookies, cupcakes, puffs, macaroons, and wire-cut biscuits without major changeover time.
• ✅ Dual-Roller Anti-Defoaming Technology
  Prevents air bubble formation during extrusion, ensuring smooth, uniform batter texture and consistent product appearance.
• ✅ Servo-Controlled Extrusion — Precise Portioning
  Servo motor drive delivers accurate, repeatable portion control for consistent product weight and shape across every cycle.
• ✅ Extrusion + Optional Filling Function
  Supports both plain extrusion and cream/jam filling (5 ml) in a single pass for filled cookie and cupcake production.
• ✅ 4,000–8,000 pcs/Hour — High-Volume Output
  Two model sizes scale from medium to large-scale commercial bakery production with minimal labor requirements.

Ideal Applications

• 🍪 Commercial Bakeries — High-volume cookie, biscuit, and cupcake production for retail and wholesale supply.
• 🏭 Food Factories & Central Kitchens — Standardized multi-product baked goods production for food service chains.
• 🏨 Hotels & Cafeterias — Daily fresh pastry and cookie production for in-house dining and buffet service.
• 🏫 School & Institutional Canteens — Efficient large-batch baking for school meal programs and institutional food service.