ZONESUN ZS-DSPL1 Automatic Dough Sheeting, Cutting and Strip Forming Line for Fried Snacks
ZONESUN ZS-DSPL1 Automatic Dough Sheeting, Cutting and Strip Forming Line for Fried Snacks
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Pre-sale Support
Pre-sale Support

Chinese Company: Guangdong Shanghang Technology Co., Ltd.
Headquarters Address: No.8,Lane1 East Dianbian Road,Nanyue,Shang An, Jinsha, Danzao Town, NanHai District , FoShan City , GuangDong Province , China.
Postcode: 528223
ZONESUNPRO.COM is the official website of the ZONESUN brand. To protect your rights, please verify the website address before placing an order to avoid visiting counterfeit or unauthorized websites.
Description
The ZONESUN ZS-DSPL1 is a fully automatic mini chinchin / dough strips production line designed for small snacks, bread cubes, and fried dough pieces. The line integrates dough mixing, dough strip cutting, deep frying, and seasoning into a continuous, high-output system. With stable performance, uniform product size, and food‑grade stainless steel construction, it is ideal for small to medium-scale snack manufacturers seeking consistent quality and efficient production. Ideal for producing chinchin, dough strips, bread cubes, fried dough snacks, and other small bakery or snack products.
ZS‑DSPL1A
- Type: Dough Mixer
- Flour Capacity: 7.5 kg
- Power: 750 W
- Voltage: 220 V
- Dimension: 570 × 455 × 600 mm
- Weight: 45 kg
ZS‑DSPL1B
- Type: Dough Strips Cutting Machine
- Capacity: 200–250 kg/h
- Power: 1.1 kW
- Voltage: 380 V
- Size: 1300 × 560 × 1250 mm
- Weight: 180 kg
ZS‑DSPL1C
- Type: Deep Fryer
- Capacity: 100 kg/h
- Power: 36 kW
- Voltage: 220 V / 380 V
- Size: 1400 × 1200 × 1600 mm
- Weight: 300 kg
ZS‑DSPL1D
- Type: Seasoning Machine
- Capacity: 50 kg/h
- Power: 1.1 kW
- Voltage: 220 V
- Size: 1200 × 800 × 1500 mm
- Weight: 100 kg

Dough Mixer
Mixing and kneading dough uniformly to create a consistent, well-developed dough for downstream forming and baking.
Dough Strips cutting Machine
Cutting kneaded dough strips into uniform small cubes or segments with stable, continuous output for downstream frying.
Deep Fryer
Deep-frying dough pieces to shape, cook, and develop uniform color and texture with continuous, temperature-controlled output.
Seasoning Machine
Evenly coating fried dough pieces with seasoning while tumbling them for uniform flavor distribution and continuous output.

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