ZONESUN ZS-DG130 Industrial Cake Foam Mixer with Air Injection System

Overview

The ZONESUN ZS-DG130 is an industrial automatic cake aeration mixer designed for high-volume production of sponge cake, chiffon cake, and pound cake. It combines powerful agitation with compressed air injection to achieve rapid batter expansion and uniform foam texture, delivering consistent light and fluffy results at scale.

With a 130L capacity and output of 540 pcs/hour, the ZS-DG130 significantly reduces labor while ensuring consistent quality — ideal for commercial bakeries, food factories, central kitchens, hotels, and school canteens.

Technical Specifications

• Model: ZS-DG130
• Product Name: 130L Cake Aerating Mixer
• Output Products: Pound Cake / Chiffon Cake / Sponge Cake
• Function: Aerating, Mixing
• Capacity: 540 pcs/h
• Power: 4.5 kW
• Voltage: 380V
• Package Dimensions (L×W×H): 1250 × 1750 × 1650 mm
• Net Weight: 400 kg
• Gross Weight: 420 kg

Key Features

• ✅ Air Injection Aeration — Rapid Foam Expansion
  Compressed air injection combined with high-speed agitation achieves uniform, stable foam texture faster than conventional mixers.
• ✅ 540 pcs/Hour — High-Volume Commercial Output
  Large 130L capacity enables continuous high-volume production with significantly reduced labor requirements.
• ✅ Multi-Product Compatibility
  Produces sponge cake, chiffon cake, and pound cake batter with consistent aeration quality across different recipes.
• ✅ Easy-Clean Design
  Smooth interior surfaces and accessible components allow fast daily cleaning to maintain food hygiene standards between production runs.
• ✅ Consistent Quality — Batch After Batch
  Automated aeration process eliminates manual variation, ensuring uniform texture and density across every production batch.

Ideal Applications

• 🍰 Commercial Bakeries — High-volume sponge, chiffon, and pound cake production for retail and wholesale supply.
• 🏭 Food Factories & Central Kitchens — Standardized cake batter production for multi-outlet food service operations.
• 🏨 Hotels & Buffet Restaurants — Daily fresh cake production for in-house dining, banquets, and catering services.
• 🏫 School & Institutional Canteens — Efficient large-batch baking for school meal programs and institutional food service.