ZONESUN ZS-ZJ01 Continuous Fruit and Vegetable Juice Extractor Spiral Auger Press Machine Industrial Juicer

Overview

The ZONESUN ZS-ZJ01 is a high-efficiency industrial spiral auger juice extractor designed for continuous, high-yield juice extraction from fruits and vegetables. Using advanced auger compression technology, it automatically separates juice from residue in a single continuous pass, achieving exceptional juice yields: tomato 95%, grape 70%, pomegranate 55%, carrot 60%, apple 50%, hawthorn 40%. Available in three capacity configurations from 500 kg/h to 2500 kg/h, with interchangeable mesh screens to match different produce types, the ZS-ZJ01 is built from food-grade 304 stainless steel and is ideal for medium to large-scale juice production lines processing apples, pears, grapes, tomatoes, ginger, celery, and other fruits and vegetables.

Technical Parameters

• Model：ZS-ZJ01
  
• Production Capacity：500 kg/h – 2500 kg/h (Depending on product)
  
• Voltage：220V , 380V
  
• Screw Speed / Rotational Speed：Approx. 380 – 680 r/min
  
• Total Weight：80 kg – 150 kg or more
  
• Juice Yield：Tomato 95%, Grape 70%, Apple 50%, Hawthorn 40%, Pomegranate 55%, and Carrot 60%
• Dimension：
• 900*320*1100 mm (0.5 t/h,1.5+ 0.55kw)
• 1560*450*1640mm (1.5t/h, 4+1.5kw)
• 2200*600*1960mm (2.5t/h, 1.1+2.2kw)

Key Features

• 🍊 High Juice Yield — Up to 95% for Tomato
  Auger compression technology maximizes juice extraction from each batch: tomato 95%, grape 70%, pomegranate 55%, carrot 60%, apple 50%, hawthorn 40% — significantly higher yields than centrifugal or batch press systems, reducing raw material waste and improving production economics.

• ⚡ Continuous Operation — 500 to 2500 kg/h Capacity
  Three capacity configurations (0.5 t/h, 1.5 t/h, 2.5 t/h) support continuous, uninterrupted juice extraction at industrial throughput rates, enabling medium to large-scale juice production lines to run without batch processing interruptions.

• 🔧 Interchangeable Mesh Screens — Multi-Produce Compatibility
  Swappable mesh screens with different aperture sizes allow the same machine to be optimized for different fruits and vegetables — from soft tomatoes and grapes to firm apples, ginger, and root vegetables — without requiring separate dedicated extractors for each produce type.

• 🛡️ Food-Grade 304 Stainless Steel — Hygienic & Durable
  All product-contact surfaces are fabricated from food-grade 304 stainless steel, providing corrosion resistance against acidic fruit juices, easy cleaning and sanitization, and compliance with food safety and GMP material standards for juice production environments.

• 🔄 Automatic Juice-Residue Separation — Minimal Manual Handling
  The auger screw continuously conveys and compresses produce while simultaneously separating juice from pomace/residue in a single pass, eliminating manual pressing, batch loading, and residue removal steps that slow down conventional juice extraction methods.

Applications

• 🍎 Fruit Juice Production — Apple, Grape, Pear & Pomegranate
  Continuous high-yield extraction of apple juice, grape juice, pear juice, and pomegranate juice for commercial juice brands, beverage manufacturers, and fruit processing facilities requiring consistent juice quality and high throughput from fresh or pre-crushed fruit.

• 🍅 Tomato & Vegetable Juice Processing
  High-efficiency extraction of tomato juice (95% yield), carrot juice (60% yield), celery juice, and other vegetable juices for food processing plants, sauce manufacturers, and vegetable beverage producers requiring maximum juice recovery from fresh produce.

• 🧄 Ginger & Root Vegetable Juice Extraction
  Extraction of ginger juice, turmeric juice, and other fibrous root vegetable juices for health food manufacturers, functional beverage brands, and traditional medicine ingredient suppliers requiring high-pressure auger compression to extract juice from dense, fibrous materials.

• 🍷 Winery & Fermentation Industry Pre-Processing
  Grape and fruit pressing for winery pre-fermentation juice extraction, cider production, and fermented beverage manufacturing requiring high juice yield (grape 70%) and gentle auger pressing that minimizes seed and skin damage to control tannin extraction.