ZONESUN ZS-YM80 Industrial Colloid Mill for Nut Butter, Cocoa and Sauce Grinding with Automatic Feeding and Fine Paste Processing

Overview

The ZONESUN ZS-YM80 is an industrial two-stage sauce grinding machine equipped with a bucket elevator for automatic material feeding. It efficiently converts roasted nuts, cocoa beans, and similar raw materials into smooth, fine pastes through primary rough grinding and secondary micron-level refinement, achieving fineness up to 50 µm.

With a processing capacity of 100–500 kg/h and a de-skinning rate of ≥ 90%, the ZS-YM80 is ideal for producing high-quality peanut butter, almond butter, cocoa butter, tahini, and various nut sauces at commercial and industrial scale.

Technical Specifications

• Model: ZS-YM80
• Voltage: 380V (3-Phase)
• Processing Capacity: 100–500 kg/h
• Applicable Raw Materials: Roasted cocoa beans, peanuts, hazelnuts
• Main Output Products: Cocoa butter, peanut butter, nut pastes
• De-skinning Rate: ≥ 90%
• Finished Product Fineness: Up to approx. 50 µm (2–20 mesh)
• Feeding System: Integrated bucket elevator (automatic)

Key Features

• ✅ Two-Stage Grinding — Rough + Micron Refinement
  Primary grinding breaks down raw materials, while secondary refinement achieves fineness up to 50 µm for ultra-smooth paste output.
• ✅ Automatic Bucket Elevator Feeding
  Integrated elevator continuously feeds raw materials into the grinder, enabling uninterrupted high-volume production without manual loading.
• ✅ High Capacity — 100 to 500 kg/h
  Scalable throughput supports both medium and large-scale commercial production of nut butters and sauces.
• ✅ De-skinning Rate ≥ 90%
  Efficient skin separation during processing ensures clean, high-purity paste output with minimal waste.
• ✅ Wide Raw Material Compatibility
  Processes roasted peanuts, cocoa beans, hazelnuts, sesame, and other nuts into consistent fine-ground pastes in a single pass.

Ideal Applications

• Nut Butter Production — Peanut butter, almond butter, hazelnut paste, and mixed nut spreads for food manufacturing.
• Cocoa & Chocolate Processing — Cocoa butter and cocoa mass grinding for chocolate ingredient production.
• Tahini & Sesame Paste — Fine-ground sesame paste for Middle Eastern food and condiment production lines.
• Industrial Sauce & Paste Manufacturing — Large-scale production of smooth sauces, spreads, and paste ingredients for food processors.