ZONESUN ZS-CZ100 Industrial Automatic Layer Cake Icing Making Machine for Food Factory Production

ZONESUN ZS-CZ100 Automatic Layer Cake Spreading & Icing Machine

The ZONESUN ZS-CZ100 is an industrial automatic layer cake spreading and icing machine engineered for high-volume production of thousand-layer cakes, birthday cakes, Swiss rolls, and other layered baked goods. Dual-hopper synchronized dispensing, pneumatic piston precision dosing, and multi-point rotary spreading work together to deliver uniform cream or filling layers across every cake — eliminating manual inconsistency and reducing labor cost.

Controlled by a 7-inch PLC touchscreen, the ZS-CZ100 supports easy recipe management and repeatable production settings. Built from 304 stainless steel, it meets food-grade hygiene standards and is designed for long-term reliability in commercial bakeries and food factories.

Key Features

• Dual-hopper synchronized dispensing — simultaneous cream and filling application for layered products
• Pneumatic piston precision dosing — consistent filling volume with minimal deviation per cycle
• Multi-point rotary spreading system — uniform icing coverage across the full cake surface
• 7-inch touchscreen + PLC control — intuitive recipe management and parameter adjustment
• 304 stainless steel construction — food-grade, corrosion-resistant, easy to clean
• High production capacity — 1,500–1,800 pcs per 10-hour shift

Technical Specifications

• Model: ZS-CZ100
• Voltage: 220V (110V customization available)
• Power: ~3 kW
• Weight: ~180 kg
• Overall Dimensions: ~990 × 840 × 1610 mm (L × W × H)
• Production Capacity: 1,500–1,800 pcs / 10 hours
• Control System: 7-inch Touchscreen + PLC
• Main Material: 304 Stainless Steel

Applications

The ZS-CZ100 is designed for commercial bakeries, cake factories, and food production facilities producing:

• Thousand-layer cakes & mille-feuille
• Birthday cakes & celebration cakes
• Swiss rolls & cream roll cakes
• Layered mousse cakes
• High-volume OEM bakery production