ZONESUN
ZONESUN ZS-EH400 Automatic Cookie Making Machine with Depositing & Forming Functions
ZONESUN ZS-EH400 Automatic Cookie Making Machine with Depositing & Forming Functions
Precio habitual
$10,999.00 USD
Precio habitual
Precio de oferta
$10,999.00 USD
Los gastos de envío se calculan en la pantalla de pago.
Cantidad
No se pudo cargar la disponibilidad de retiro
Overview
The ZONESUN ZS-EH400 is a versatile automatic cookie depositor and forming machine capable of producing cupcakes, cookies, puffs, macaroons, and other baked goods. With dual-roller anti-defoaming technology, quick-change molds, and servo-controlled extrusion, it ensures consistent shape and texture across every batch.
By simply swapping nozzle heads, the machine produces fancy extruded cookies, wire-cut cookies, and cake batter deposits, with optional filling function — making it an ideal solution for bakeries, central kitchens, and food factories seeking high-efficiency, multi-product production.
Technical Specifications
Model ZS-EH400 — Dual Use Cupcake Cookie Machine
- Output Products: Puff / Cupcake / Macaroon / Cookie
- Function: Extrusion, Filling
- Capacity: 4,000 pcs cupcake/hr
- Power: 1.35 kW
- Voltage: 220V
- Hopper Volume: 35 L
- Filling Volume: 5 ml
- Plate Size: 400 × 600 mm
- Packing Dimensions (L×W×H): 1700 × 1050 × 1500 mm
- Net Weight: 300 kg
- Gross Weight: 339 kg
Model ZS-EH600 — Cake Filling Machine
- Output Products: Puff / Cupcake / Macaroon
- Function: Extrusion, Filling
- Capacity: 8,000 pcs cupcake/hr
- Power: 1.5 kW
- Voltage: 220V
- Hopper Volume: 60 L
- Filling Volume: 5 ml
- Plate Size: 600 × 400 mm
- Packing Dimensions (L×W×H): 1760 × 1260 × 1600 mm
- Net Weight: 380 kg
- Gross Weight: 416 kg
DUAL-ROLLER ANTI-DEFOAMING
Ensures smooth extrusion via a dual-roller design while effectively preventing cake batter from defoaming, guaranteeing a soft and delicate product texture.
Ensures smooth extrusion via a dual-roller design while effectively preventing cake batter from defoaming, guaranteeing a soft and delicate product texture.
QUICK-CHANGE MOLDS
Produces various items like cupcakes, custard pies, or rectangular cakes by switching among round, needle, or rectangular nozzles, serving multiple purposes to reduce investment costs.
Produces various items like cupcakes, custard pies, or rectangular cakes by switching among round, needle, or rectangular nozzles, serving multiple purposes to reduce investment costs.
FILLING NOZZLES
Offers extensive optional nozzle series (including extrusion, rotary, and wire-cut types) to form various cookie shapes, satisfying diverse artisanal baking demands.
Offers extensive optional nozzle series (including extrusion, rotary, and wire-cut types) to form various cookie shapes, satisfying diverse artisanal baking demands.
FOOD-GRADE CONVEYOR
Utilizes a non-stick, food-grade blue PU conveyor belt safe for direct food contact, featuring a hygienic design that ensures quick cleaning and effortless maintenance.
Utilizes a non-stick, food-grade blue PU conveyor belt safe for direct food contact, featuring a hygienic design that ensures quick cleaning and effortless maintenance.
Key Features
- ✅ Multi-Product in One Machine — Swap Nozzles, Change Products
Quick-change nozzle heads enable production of cookies, cupcakes, puffs, macaroons, and wire-cut biscuits without major changeover time. - ✅ Dual-Roller Anti-Defoaming Technology
Prevents air bubble formation during extrusion, ensuring smooth, uniform batter texture and consistent product appearance. - ✅ Servo-Controlled Extrusion — Precise Portioning
Servo motor drive delivers accurate, repeatable portion control for consistent product weight and shape across every cycle. - ✅ Extrusion + Optional Filling Function
Supports both plain extrusion and cream/jam filling (5 ml) in a single pass for filled cookie and cupcake production. - ✅ 4,000–8,000 pcs/Hour — High-Volume Output
Two model sizes scale from medium to large-scale commercial bakery production with minimal labor requirements.
Ideal Applications
- 🍪 Commercial Bakeries — High-volume cookie, biscuit, and cupcake production for retail and wholesale supply.
- 🏭 Food Factories & Central Kitchens — Standardized multi-product baked goods production for food service chains.
- 🏨 Hotels & Cafeterias — Daily fresh pastry and cookie production for in-house dining and buffet service.
- 🏫 School & Institutional Canteens — Efficient large-batch baking for school meal programs and institutional food service.
