ZONESUN ZS-SFR1 Electric Sausage Stuffer Machine with Stainless Steel Hopper for Meat Filling

Overview

The ZONESUN ZS-SFR1 is a commercial electric sausage filler designed for efficient stuffing of various sausages and hot dogs. It automatically fills meat batter into natural casings or collagen casings to produce sausages, salami, hot dogs, and other meat products at up to 200 kg/h.

Featuring a large-capacity hopper, foot pedal control, and food-grade stainless steel construction, the ZS-SFR1 offers both fully automatic and semi-automatic operating modes for flexible production — ideal for small to medium meat processing workshops, delis, restaurants, and food factories.

Technical Specifications

• Model: ZS-SFR1
• Capacity: 200 kg/h
• Power: 750 W
• Voltage: 220V
• Machine Dimensions (L×W×H): 700 × 480 × 860 mm
• Weight: 45 kg

Key Features

• ✅ 200 kg/h — High-Capacity Continuous Filling
  Powerful electric drive delivers steady, plump filling at high throughput for extended production runs without fatigue.
• ✅ Fully Automatic & Semi-Automatic Modes
  Flexible operating modes allow operators to switch between automated continuous filling and manual portion control as needed.
• ✅ Foot Pedal Control — Hands-Free Operation
  Foot pedal activation keeps both hands free for casing handling and product guiding, improving workflow efficiency.
• ✅ Food-Grade Stainless Steel Construction
  All product-contact surfaces meet food safety and hygiene standards with easy daily cleaning and corrosion resistance.
• ✅ Compatible with Natural & Collagen Casings
  Handles a wide range of casing types for producing sausages, salami, hot dogs, and specialty meat products.

Ideal Applications

• 🌭 Meat Processing Workshops — Small to medium-scale sausage and salami production for local and regional distribution.
• 🥩 Delis & Butcher Shops — Fresh sausage stuffing for retail display and custom orders.
• 🍽️ Restaurants & Hotels — In-house sausage and hot dog production for kitchen and buffet service.
• 🏭 Food Factories — Efficient meat filling for packaged sausage product lines and OEM food manufacturing.