ZONESUN
ZONESUN ZS-DG130 Industrial Cake Foam Mixer with Air Injection System
ZONESUN ZS-DG130 Industrial Cake Foam Mixer with Air Injection System
Regular price
$16,999.00 USD
Regular price
Sale price
$16,999.00 USD
Shipping calculated at checkout.
Quantity
Couldn't load pickup availability
Overview
The ZONESUN ZS-DG130 is an industrial automatic cake aeration mixer designed for high-volume production of sponge cake, chiffon cake, and pound cake. It combines powerful agitation with compressed air injection to achieve rapid batter expansion and uniform foam texture, delivering consistent light and fluffy results at scale.
With a 130L capacity and output of 540 pcs/hour, the ZS-DG130 significantly reduces labor while ensuring consistent quality — ideal for commercial bakeries, food factories, central kitchens, hotels, and school canteens.
Technical Specifications
- Model: ZS-DG130
- Product Name: 130L Cake Aerating Mixer
- Output Products: Pound Cake / Chiffon Cake / Sponge Cake
- Function: Aerating, Mixing
- Capacity: 540 pcs/h
- Power: 4.5 kW
- Voltage: 380V
- Package Dimensions (L×W×H): 1250 × 1750 × 1650 mm
- Net Weight: 400 kg
- Gross Weight: 420 kg
AGITATING HOPPER
Whips raw ingredients intensively via a heavy-duty wire whip inside a jacketed tank, injecting compressed air to achieve rapid expansion and a uniform, foamy texture.
Whips raw ingredients intensively via a heavy-duty wire whip inside a jacketed tank, injecting compressed air to achieve rapid expansion and a uniform, foamy texture.
FEEDING PIPE
Transports the aerated, fully mixed material smoothly into the hopper of the subsequent filling machine via a sanitary stainless steel pipe structure.
Transports the aerated, fully mixed material smoothly into the hopper of the subsequent filling machine via a sanitary stainless steel pipe structure.
COVER
Locks the top of the tank securely to maintain high internal pneumatic pressure and prevent product splashing during aggressive whipping.
Locks the top of the tank securely to maintain high internal pneumatic pressure and prevent product splashing during aggressive whipping.
Easy To Clean
Pours cleaning water directly into the agitating hopper to wash the tank automatically, discharging all wastewater out through the pipe to keep the system sanitary.
Pours cleaning water directly into the agitating hopper to wash the tank automatically, discharging all wastewater out through the pipe to keep the system sanitary.
Accurate Whipping Ratio
Registers specific gravity for various ingredients via a smart PLC to lock in precise whipping ratios, preventing deflation to produce perfect cakes.
Registers specific gravity for various ingredients via a smart PLC to lock in precise whipping ratios, preventing deflation to produce perfect cakes.
Save Labor Cost
Transports mixed materials into an optionally purchased filling machine's hopper via piping using air pressure, achieving hands-free integrated production.
Transports mixed materials into an optionally purchased filling machine's hopper via piping using air pressure, achieving hands-free integrated production.
Key Features
- ✅ Air Injection Aeration — Rapid Foam Expansion
Compressed air injection combined with high-speed agitation achieves uniform, stable foam texture faster than conventional mixers. - ✅ 540 pcs/Hour — High-Volume Commercial Output
Large 130L capacity enables continuous high-volume production with significantly reduced labor requirements. - ✅ Multi-Product Compatibility
Produces sponge cake, chiffon cake, and pound cake batter with consistent aeration quality across different recipes. - ✅ Easy-Clean Design
Smooth interior surfaces and accessible components allow fast daily cleaning to maintain food hygiene standards between production runs. - ✅ Consistent Quality — Batch After Batch
Automated aeration process eliminates manual variation, ensuring uniform texture and density across every production batch.
Ideal Applications
- 🍰 Commercial Bakeries — High-volume sponge, chiffon, and pound cake production for retail and wholesale supply.
- 🏭 Food Factories & Central Kitchens — Standardized cake batter production for multi-outlet food service operations.
- 🏨 Hotels & Buffet Restaurants — Daily fresh cake production for in-house dining, banquets, and catering services.
- 🏫 School & Institutional Canteens — Efficient large-batch baking for school meal programs and institutional food service.
