ZONESUN

ZONESUN ZS-DJ500 Automatic Chocolate Sauce Dispensing Machine

$5,299.00 USD

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Shipping calculated at checkout.

Color Rose Gold Imperial Gold Platinum Flegance Intetstellar Gray Obsidian Black

Voltage 110V 220V

Overview

The ZONESUN ZS-DJ500 is a commercial chocolate sauce tempering and dispensing machine designed to keep chocolate in a smooth, liquid state for continuous use. Featuring a 5.5L jacketed pot, bi-directional auger screw, and adjustable flow control (0–60Hz), it ensures consistent temperature and flow throughout service hours.

Available in 5 premium color finishes. the ZS-DJ500 is perfect for ice cream shops, dessert stores, bakeries, and self-service stations for topping strawberries, ice cream, pancakes, and other desserts.

Technical Specifications

Model: ZS-DJ500
Control Method: Touchscreen
Pot Capacity: 5.5 L
Chocolate Flow Rate: Adjustable (0–60Hz)
Power Input: 110–240V AC, 50–60Hz
Power: 1.2 kW
Material: SUS304 Stainless Steel
Machine Dimensions (L×W×H): 476 × 396 × 800 mm
Available Colors: Rose Gold / Imperial Gold / Platinum Elegance / Interstellar Gray / Obsidian Black

ZONESUN ZS-DJ500 Automatic Chocolate Sauce Dispensing Machine

CONTROL PANEL

Manages line speeds and fan configurations via a control panel with physical buttons, featuring an emergency stop to protect personnel and machinery.

EASY TO CLEAN

Features a removable auger screw to facilitate rapid equipment cleaning, allowing a quick switch between different types of chocolate flavors or formulas.

FLOW: 0-60HZ

Delivers a smooth, continuous chocolate flow via an elevated gooseneck spout, utilizing a 0-60Hz frequency inverter to adjust discharge speed easily.

BI-DIRECTIONAL AUGER

Utilizes an auger screw capable of rotating in different directions, featuring a separate temperature control system for both the bowl and the auger part.

5.5L JACKETED POT

Holds up to 5.5 liters of material within a built-in heating pot to keep chocolate constantly liquid, preventing clotting or solidification during operations.

Key Features

✅ 5.5L Jacketed Pot — Stable Temperature Maintenance
Double-wall jacketed design keeps chocolate at a consistent serving temperature throughout continuous operation without scorching.
✅ Bi-Directional Auger Screw — Smooth, Clog-Free Flow
Prevents chocolate from solidifying in the nozzle, ensuring uninterrupted dispensing during peak service hours.
✅ Adjustable Flow Rate (0–60Hz)
Touchscreen control allows precise adjustment of chocolate output speed to match different topping applications and portion sizes.
✅ SUS304 Stainless Steel — Food-Grade & Easy to Clean
All product-contact surfaces meet food safety standards with corrosion resistance and simple daily maintenance.
✅ 5 Premium Color Options
Stylish finishes — Rose Gold, Imperial Gold, Platinum Elegance, Interstellar Gray, Obsidian Black — designed to complement premium dessert shop aesthetics.

Ideal Applications

🍦 Ice Cream & Gelato Shops — Continuous chocolate sauce topping for cones, cups, and sundaes.
🥐 Bakeries & Dessert Stores — Drizzling over pancakes, waffles, crepes, and pastries.
🍓 Fruit Dipping Stations — Chocolate coating for strawberries, bananas, and fresh fruit platters.
🏪 Self-Service & Buffet Stations — Elegant countertop dispenser for hotel buffets, dessert bars, and catering events.