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ZONESUN

ZONESUN ZS-CZ100 Industrial Automatic Layer Cake Icing Making Machine for Food Factory Production

ZONESUN ZS-CZ100 Industrial Automatic Layer Cake Icing Making Machine for Food Factory Production

$13,599.00 USD
$13,599.00 USD
Em promoção Esgotado
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ZONESUN ZS-CZ100 Automatic Layer Cake Spreading & Icing Machine

The ZONESUN ZS-CZ100 is an industrial automatic layer cake spreading and icing machine engineered for high-volume production of thousand-layer cakes, birthday cakes, Swiss rolls, and other layered baked goods. Dual-hopper synchronized dispensing, pneumatic piston precision dosing, and multi-point rotary spreading work together to deliver uniform cream or filling layers across every cake — eliminating manual inconsistency and reducing labor cost.

Controlled by a 7-inch PLC touchscreen, the ZS-CZ100 supports easy recipe management and repeatable production settings. Built from 304 stainless steel, it meets food-grade hygiene standards and is designed for long-term reliability in commercial bakeries and food factories.

Technical Specifications

  • Model: ZS-CZ100
  • Voltage: 220V (110V customization available)
  • Power: ~3 kW
  • Weight: ~180 kg
  • Overall Dimensions: ~990 × 840 × 1610 mm (L × W × H)
  • Production Capacity: 1,500–1,800 pcs / 10 hours
  • Control System: 7-inch Touchscreen + PLC
  • Main Material: 304 Stainless Steel

Applications

The ZS-CZ100 is designed for commercial bakeries, cake factories, and food production facilities producing:

  • Thousand-layer cakes & mille-feuille
  • Birthday cakes & celebration cakes
  • Swiss rolls & cream roll cakes
  • Layered mousse cakes
  • High-volume OEM bakery production

ZONESUN ZS-CZ100 Automatic Cake Spreading and Icing MachineZS-CZ100 Thousand Layer Cake Spreading MachineZS-CZ100 Dual Hopper Synchronized Cake Cream DispensingZS-CZ100 Pneumatic Piston Precision Cake DosingZS-CZ100 PLC Touchscreen Cake Icing Machine

CONTROL PANEL
Configures layer counts, rotation speeds, and dosing volumes via a 7-inch touchscreen, supporting one-touch recipe recall through an intelligent PLC system.

ZS-CZ100 Multi-Point Rotary Spreading Cake Machine

PNEUMATIC PISTON
Ensures consistent filling weights for every layer with minimal error via a high-precision pneumatic piston system, guaranteeing a perfectly uniform final product thickness.

Dual Hopper
Suports simultaneous or alternating Application of two different filling via two independent hoppers,blending cream and fruit purees seamlessly to enrich product layers.

ZS-CZ100 Commercial Bakery Cake Production Machine

ROTARY SPREADING
Interacts the nozzle precisely with the rotating platform to spread the filling evenly, preventing central buildup or edge gaps to achieve a manual-like smoothness.

ZS-CZ100 SS304 Cake Spreading Icing Machine Detail

Key Features

  • Dual-hopper synchronized dispensing — simultaneous cream and filling application for layered products
  • Pneumatic piston precision dosing — consistent filling volume with minimal deviation per cycle
  • Multi-point rotary spreading system — uniform icing coverage across the full cake surface
  • 7-inch touchscreen + PLC control — intuitive recipe management and parameter adjustment
  • 304 stainless steel construction — food-grade, corrosion-resistant, easy to clean
  • High production capacity — 1,500–1,800 pcs per 10-hour shift
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